2/10/2024 0 Comments 1970s denver gay bars williamsburgFor Ted Allen, host of Chopped, “what really sealed the deal for us was the incredible job they did catering a birthday party. Other meant-for-a-crowd dishes include an entire rib roast and a pork loin with belly attached. “Their large-format things are great for that,” she says, citing the in-house brined and smoked ham, which feeds 15 to 20. Chef and author Natasha Pickowicz shops there for backyard gatherings. The once-small counter space is now a 900-square-foot emporium with a classroom for instruction on how to cook offal or butcher a pig. When the meat hook opened in 2009, it joined a just-starting-to-open bunch of “New Williamsburg” specialty shops that would lure in people from other neighborhoods ( Marlow & Sons was a few years old Saltie was brand new). The Meat Hook, 397 Graham Ave., Williamsburg 71
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